For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves – particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes that their friends request most often as well as charming stories from Ina and Jeffrey's many years together. Among the 85 recipes are updates on traditional dishes along with new favorites, delicious new salads and desserts ranging from simple to elaborate. From satisfying lunches to elegant dinners, these time-tested recipes are ones you too can serve with confidence to the people you love.

• Chapters include To Start; Soups, Salads and Lunch; Main Courses; Vegetables; Bread and Cheese; and Dessert.
• Chapter devoted to bread and cheese offers with recipes and tips for creating the perfect cheese course.
• Main dish recipes range from Brisket with Onions and Leeks and Tzimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes to Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos.
• Fresh salads include Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino.
• Desserts span the spectrum from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel.
• Hardcover, 256 pages.