Red Truck Bakery Farmhouse Cookbook

Red Truck Bakery Farmhouse Cookbook

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95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen

“Original and highly personal,
The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author
 
“If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author


ONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & Gun

Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the
Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.

From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which
Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved “Beetloaf” Sandwiches.

True to the spirit of the Red Truck Bakery, the recipes in the
Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.

This item is available for in-store pick up. Please contact us for pick up location. For large items, delivery is available with Monogram Logistics.

Furniture Delivery

Patina recommends Monogram Logistics for local furniture delivery.

Their white-glove delivery includes bringing all items into your room of choice, unpacking, and removing packing material. Delivery may incur an additional fee for more than one flight of stairs, heavy items and the removal or moving of your own furniture.

Please contact Monogram Logistics at 703-835-0967 or fill out the "Contact Us" form under the "Delivery" tab on this website to request a day and time. Monogram’s customer service manager will provide you with a delivery quote and schedule you for delivery.

The delivery crew will call you when they are on their way, approximately 1/2 hour prior to arriving.

Please call Monogram Logistics 24 hours in advance at 703-835-0967 if you need to cancel or reschedule your delivery.

 

Customer Self Pick-Up

If you choose to pick-up your purchase, please be sure to bring enough manpower to move your items into your vehicle. Remember to bring sufficient blankets/bubble wrap/rope if necessary. Patina is not responsible for any damage incurred with your move. We request that all purchases be picked up within 1 week from date of purchase.

 

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